Tipping in Paris: when and how much to give

Tipping in Paris is a perennial question on Facebook travel groups that often sparks heated debate. Arguments go back and forth, with hardliners insisting that tipping is never appropriate and others defending the American system.

So, should you tip in Paris? Who should you tip and how much?

Let’s break it down segment by segment.

Here is an overview:

Paris Tipping Guide: What You Need to Know

Taxi drivers

It is not necessary to carry cash, but it is common to make small gestures, such as rounding up the price of the fare.

Paying in cash will earn you lots of points. Drivers pay high fees for using credit cards, and cash is highly appreciated.

Let’s say your fare is just over nine euros and you give the driver a ten-euro slot. That small gesture will earn you immense gratitude.

However, we suggest you get a Metro card and use it. The Paris Metro As much as possible, taxis and Ubers tend to get stuck in traffic while the metro whisks you around the city.

Restaurant waiters

You’re in a tourist trap if your waiter asks you for a tip.

In restaurants and cafes it is customary to tip, but not up to 20%.

If the service was excellent, leave a few coins, there is no need to calculate it in percentage. Think of it as a gesture of goodwill, a “Thank you.” It will always be appreciated.

Is called “pour“.

Service Compris means that the service is included, but you are still free to leave a few euros. It is never required, but always appreciated.

Read our guide on How to eat like a local in Paris For more tips.

Hairdressers and barbers

Yeah, It is expected to be up to about 10% in this case.I give my barber one euro for a cut and two if I get a shave.

This has been a tradition for a long time, and once you get the hang of it, you can rest assured that a euro will buy you the time you need to get a great cut or hairstyle.

Theater ushers

This will be unknown to Americans, but Ushers at the theater work for and expect tips.If you are going to the Lido or the Opera, have a two euro coin handy.

You may be asked if you forgot it, and it is not a tourist scam.

If you go to the Moulin Rouge, think of it as being bribed to get a good seat. Here, it’s the bills, not the coins, that rule, and a good bill guarantees you a good seat.

Hotel doorman and concierge

YeahIf they carry your bags for you, they will charge you one euro per bag, and the concierge will expect something if you get excellent service, a reservation at a hard-to-get restaurant, etc.

The amount is up to you.

Tour guides

Yes, the “free” tours are not free.

Your guide pays the company advertising them a fee per guest, usually around 5 euros per person.

If you tip less than ten euros, the guide does not charge for the tour, and if you do not tip at all, the guide loses money.

In some countries “free” trips are being banned, but if you take one, Give your guide at least 10 euros.

For other tours, guides always appreciate tips; while there are no absolute rules, a cash tip is expected.

Don’t expect your guide to subscribe to Venmo or other cash apps – bring cash if you want to tip.

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    Live guide: English.
    Not suitable for vegans.

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How to Eat Like a Local in Paris with Chef PJ
How to Eat Like a Local in Paris with Chef PJ

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Exclusive Countryside Tour with Chef PJ
Exclusive Countryside Tour with Chef PJ

  • The Chef Tours

    At The Chef’s Tours, we’re not just about tours, we’re about making dreams come true. We know that your satisfaction is the cornerstone of our success, which is why we stop at nothing to ensure that every moment exceeds your wildest expectations. Our team of hand-picked chefs are not only experts, but also passionate storytellers committed to creating unforgettable experiences that will leave you breathless with excitement.



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    At The Chef’s Tours, we’re not just about tours, we’re about making dreams come true. We know that your satisfaction is the cornerstone of our success, which is why we stop at nothing to ensure that every moment exceeds your wildest expectations. Our team of hand-picked chefs are not only experts, but also passionate storytellers committed to creating unforgettable experiences that will leave you breathless with excitement.




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